Try this homemade Rosario's Rumpope (Ecuadorian Holiday Eggnog) recipe the whole family will love. Made with eggs, condensed milk, peach and vanilla. Ea…
This Rosario's Rumpope (Ecuadorian Holiday Eggnog) relies on simple, everyday ingredients such as eggs, of condensed milk and of vanilla extract. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026