Rosario's Rumpope (Ecuadorian Holiday Eggnog)

1. 1

   Whip eggs in blender for 3 to 4 minutes.

2. 2

   Add condensed milk, canned peach halves, vanilla extract and blend thoroughly.

3. 3

   Slowly add rum as the ingredients are blending (you can increase or decrease quantity as per your taste).

4. 4

   For a non-alcoholic eggnog: Don't add the rum.

5. 5

   Sprinkle Cinnamon around the top or add cinnamon stick for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.