How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosamarina Salad (Or) Hawaiian Macaroni Salad?

You need 10 ingredients. The key ingredients include: 1 lb. rosamarina macaroni (also called orzo), 3/4 c. sugar, 2 eggs, lightly beaten, 1 1/2 Tbsp. flour, and more.

Is Rosamarina Salad (Or) Hawaiian Macaroni Salad suitable as pasta & noodles?

Yes, Rosamarina Salad (Or) Hawaiian Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosamarina Salad (Or) Hawaiian Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosamarina Salad (Or) Hawaiian Macaroni Salad

Name: Rosamarina Salad (Or) Hawaiian Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rosamarina macaroni (also called orzo); 3/4 c. sugar; 2 eggs, lightly beaten; 1 1/2 Tbsp. flour; 1/2 tsp. salt; 2 large cans pineapple chunks or tidbits (not crushed); 2 small cans mandarin oranges; 1 large jar maraschino cherries; 1 bag miniature marshmallows; 1 (16 oz.) frozen whipped topping, thawed

Fresh, crisp and full of flavor — this Rosamarina Salad (Or) Hawaiian Macaroni Salad is a must-try. Made with rosamarina macaroni, sugar, eggs and flour…

This Rosamarina Salad (Or) Hawaiian Macaroni Salad relies on simple, everyday ingredients such as sugar, eggs, lightly beaten, flour and salt. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosamarina Salad (Or) Hawaiian Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions