Rosamarina Or Frog Eye Salad

1. 1

   Cook pasta as directed on package; drain.

2. 2

   Pour the juice from all the fruit into a large saucepan.

3. 3

   Mix all the fruit in a large mixing bowl; set aside.

4. 4

   Mix sugar with the fruit juices.

5. 5

   Add the cornstarch; mix until lumps are gone.

6. 6

   Turn on the heat and stir constantly with a wire whisk until mixture becomes consistency of pudding.

7. 7

   Be careful not to let it burn on the bottom.

8. 8

   Once done, set aside and stir occasionally until cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.