Rosalynn Carter'S Strawberry Cake

1. 1

   Preheat oven to 350u00b0 and grease a 10-inch angel food pan or 10-inch Bundt pan.

2. 2

   Combine cake mix, strawberry gelatin, vegetable oil, nuts, eggs, flour and strawberries in a large bowl. Beat at medium speed until well blended.

3. 3

   Pour batter into pan and bake 55 to 60 minutes. Cool for 10 minutes. Turn out of pan to cool completely. Serve with whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

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