Rosalie'S Bean Soup Recipe

Name: Rosalie'S Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a few lbs of beef(chuck); carrots; potatoes; 2 bags of red kidney beans; 2 bags of white beans; 1 bag carrots( 8-9 large ); 5 boxs chicken broth; 4 large cans crushed tomaotes; 1 bag lima beans; 1/2 cup barley; veggies( any root veggies); 2-3 lbs of potatoes; 2-3 spicy sausage.

Servings: persons

a few lbs of beef(chuck)
carrots
potatoes
2 bags of red kidney beans
2 bags of white beans
1 bag carrots( 8-9 large )
5 boxs chicken broth
4 large cans crushed tomaotes
1 bag lima beans
1/2 cup barley
veggies( any root veggies)
2-3 lbs of potatoes
2-3 spicy sausage.

1
add all the boxes of chicken broth and the cans of tomatoes to the pot . add water to each can of tomatoes about 1/2 can of water with each can of tomatoes. add all the beans that have soaked overnight to the pot.
2
dice veggies small.
3
add all ingredients to the pot and after it starts to boil ...add the beef broth and cut up meat.
4
take the sausage out of the casings and saute with a litle olive oil. break up into small pieces and add to soup
5
cook the soup uncovered for a few hours. the beans need to be soft.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: a few lbs of beef(chuck), carrots, potatoes, 2 bags of red kidney beans, and more.

Yes, Rosalie'S Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosalie'S Bean Soup

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