Rosabelle's Potato Frittata Recipe

Name: Rosabelle's Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces breakfast sausage; 8 large eggs; 3 green onions (chopped); 4 russet potatoes (diced); ½ cup white onion (finely chopped); ¼ cup green bell pepper (finely chopped); ¼ cup red bell pepper (finely chopped); ¼ teaspoon Tabasco sauce (optional); ¼ teaspoon salt; ¼ teaspoon black pepper

Servings: persons

16 ounces breakfast sausage
8 large eggs
3 green onions (chopped)
4 russet potatoes (diced)
½ cup white onion (finely chopped)
¼ cup green bell pepper (finely chopped)
¼ cup red bell pepper (finely chopped)
¼ teaspoon Tabasco sauce (optional)
¼ teaspoon salt
¼ teaspoon black pepper

1
Using a large oven-proof skillet, (preferably an iron skillet), cook sausage over medium heat until brown and crumbled (about 10 minutes).
2
Drain sausage well, reserving 2 TBS pan drippings.
3
Put drippings back in skillet, and add white and green onions, red and green bell peppers, and diced potatoes; cook, stirring often, until potatoes are browned and tender (about 10-12 minutes).
4
Mix together sausage, potato -veggie mixture, and well-beaten eggs in a large bowl, stir in Tabasco sauce, salt and black pepper.
5
Pour all back into skillet, spreading evenly.
6
Preheat broiler on low.
7
Cook,covered,on stove-top over low heat, until frittata is set (about 15 minutes).
8
Place skillet in the oven, under broiler until nicely browned on top (about 5-7 minutes).

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces breakfast sausage, 8 large eggs, 3 green onions (chopped), 4 russet potatoes (diced), and more.

Yes, Rosabelle's Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosabelle's Potato Frittata

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