Rosabelle's Potato Frittata

1. 1

   Using a large oven-proof skillet, (preferably an iron skillet), cook sausage over medium heat until brown and crumbled (about 10 minutes).

2. 2

   Drain sausage well, reserving 2 TBS pan drippings.

3. 3

   Put drippings back in skillet, and add white and green onions, red and green bell peppers, and diced potatoes; cook, stirring often, until potatoes are browned and tender (about 10-12 minutes).

4. 4

   Mix together sausage, potato -veggie mixture, and well-beaten eggs in a large bowl, stir in Tabasco sauce, salt and black pepper.

5. 5

   Pour all back into skillet, spreading evenly.

6. 6

   Preheat broiler on low.

7. 7

   Cook,covered,on stove-top over low heat, until frittata is set (about 15 minutes).

8. 8

   Place skillet in the oven, under broiler until nicely browned on top (about 5-7 minutes).

* Per serving · 4 servings · Values may vary.