How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosa'S Beef Shoulder Roast?

You need 6 ingredients. The key ingredients include: 5 to 7 lb. beef shoulder roast, seasoned meat tenderizer, 1/4 c. vinegar, 1/4 c. lemon juice, and more.

Is Rosa'S Beef Shoulder Roast suitable as meat & poultry?

Yes, Rosa'S Beef Shoulder Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosa'S Beef Shoulder Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosa'S Beef Shoulder Roast Recipe

Name: Rosa'S Beef Shoulder Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 lb. beef shoulder roast; seasoned meat tenderizer; 1/4 c. vinegar; 1/4 c. lemon juice; 1 medium onion; margarine

Rosa'S Beef Shoulder Roast – a delicious recipe with beef shoulder roast, tenderizer, vinegar, lemon juice, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 7 lb. beef shoulder roast
seasoned meat tenderizer
1/4 c. vinegar
1/4 c. lemon juice
1 medium onion
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosa'S Beef Shoulder Roast

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