Rory'S Guaranteed Rise Sourdough Cinnamon Rolls

Name: Rory'S Guaranteed Rise Sourdough Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 4 cups all-purpose flour; 1 cup fed sourdough starter; 3/4 cup lukewarm milk; 3/4 cup white sugar; 1 teaspoon instant yeast; 1/2 cup butter, melted and cooled; 1 egg, at room temperature; 1/2 teaspoon salt; Filling:; 1/2 cup butter, melted and cooled; 1 cup brown sugar, or more to taste; 3 tablespoons ground cinnamon; Frosting:; 1/2 pound confectioners' sugar; 1 (4 ounce) package softened cream cheese; 1/4 cup softened butter; 1 teaspoon vanilla extract

Servings: persons

Dough:
4 cups all-purpose flour
1 cup fed sourdough starter
3/4 cup lukewarm milk
3/4 cup white sugar
1 teaspoon instant yeast
1/2 cup butter, melted and cooled
1 egg, at room temperature
1/2 teaspoon salt
Filling:
1/2 cup butter, melted and cooled
1 cup brown sugar, or more to taste
3 tablespoons ground cinnamon
Frosting:
1/2 pound confectioners' sugar
1 (4 ounce) package softened cream cheese
1/4 cup softened butter
1 teaspoon vanilla extract

1
Mix 1 cup flour, starter, milk, white sugar, and yeast together in the bowl of a stand mixer. Let stand until spongy and bubbling, about 5 minutes. Add 1/2 cup butter, egg, and salt; stir to combine. Add remaining flour 1 cup at at time until a soft, slightly sticky dough forms.
2
Transfer dough to a floured work surface; knead until dough comes together, 3 to 5 minutes. Place in a greased bowl. Cover with plastic wrap; allow to rest until doubled in size, about 1 hour.
3
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
4
Punch dough down; transfer back to the floured surface. Roll into a square 1/4-inch to 1/3-inch thick. Spread 1/2 cup butter on top; sprinkle brown sugar and cinnamon on top. Roll dough up tightly; pinch seam together.
5
Trim the edges and cut the log into 8 equal pieces using a sharp knife. Place rolls in the prepared baking pan. Cover with plastic wrap; let rise until not quite doubled in size, about 45 minutes.
6
Bake in the preheated oven until golden brown, about 35 minutes. Remove from oven; cool for 20 minutes.
7
Mix confectioners' sugar, cream cheese, 1/4 cup butter, and vanilla extract together until frosting is smooth and fluffy. Top each cooled roll with an equal amount of frosting.

1700

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dough:, 4 cups all-purpose flour, 1 cup fed sourdough starter, 3/4 cup lukewarm milk, and more.

Yes, Rory'S Guaranteed Rise Sourdough Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!