Roquefort-Rolled Grapes

1. 1

   Line a baking sheet with waxed paper.

2. 2

   Add the cream cheese, Roquefort and heavy cream to a medium bowl.

3. 3

   Using an electric hand mixer, mix to combine.

4. 4

   Put the pecans in a shallow baking dish.

5. 5

   Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it.

6. 6

   Roll in the chopped pecans and place on the prepared baking sheet.

7. 7

   Refrigerate until chilled, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.