Roquefort, Pear and Walnut Toasts

1. 1

   Preheat the broiler.

2. 2

   Arrange 12 slices of baguette on the broiler pan in a single layer.

3. 3

   Toast bread lightly on each side under broiler.

4. 4

   Remove broiler pan from broiler.

5. 5

   Spread out sliced pears on cutting surface and squeeze the juice of a wedge of lemon over the slices to keep them from browning.

6. 6

   Place a slice of pear on each toast and top with Roquefort crumbles and walnut pieces.

7. 7

   Return pan to broiler 6 inches from heat source and broil toasts 2 or 3 minutes to melt cheese and toast walnuts.

8. 8

   Transfer to a plate and start snacking!

* Per serving · 4 servings · Values may vary.

No additional tips available.