Roquefort-Lemon Chicken

1. 1

   Stir together the dressing, lemon juice, garlic, basil and pepper; set aside about 2 T.

2. 2

   Put the chicken into a bowl and add the remaining dressing, stirring to coat. Marinate 30 minutes at room temperature or refrigerate for longer marination, up to eight hours.

3. 3

   Line a baking pan with aluminum foil and preheat oven to 400 degrees.

4. 4

   Spray a non-stick skillet or grill pan with cooking spray. Heat pan over medium heat.

5. 5

   Remove chicken from the marinade and place in the hot pan. (Discard marinade).

6. 6

   Brown quickly on each side for abouttwo minutes, then transfer to baking pan.

7. 7

   Spread 2 tablespoons reserved dressing over the chicken and sprinkle lightly with salt. Bake 12-15 minutes or until chicken tests done in the thickest part.

* Per serving · 4 servings · Values may vary.

No additional tips available.