Roquefort Grapes(Makes 50 Hors D'Oeuvres)

1. 1

   To toast nuts, preheat oven to 275u00b0.

2. 2

   Spread nuts on baking sheet and bake until toasted.

3. 3

   Almonds should be a light golden brown color; pecans or walnuts should smell toasted, but not burned.

4. 4

   Chop toasted nuts rather coarsely.

5. 5

   Spread on a platter. Using electric mixer, combine Roquefort, cream cheese and cream and beat until smooth.

6. 6

   Drop clean, dry grapes into the cheese mixture and gently stir by hand to coat them.

7. 7

   Then roll the coated grapes in the toasted nuts and put on a tray lined with waxed paper.

8. 8

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.