Roquefort Cheeseburgers Recipe

Name: Roquefort Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Roquefort cheese, softened; 4 tablespoons unsalted butter, softened; 1 12 lbs ground sirloin or 1 lb ground sirloin and 1/2 pound ground chuck; 4 slices vidalia onions, 1/2-inch thick; 4 slices beefsteak tomatoes, 1/2-inch thick; 2 tablespoons extra virgin olive oil; salt & freshly ground black pepper; vegetable oil, for the grill; 4 kaiser rolls, split or 4 large hamburger buns, topped with onions; 2 ounces arugula; 2 ounces mixed baby greens

Servings: persons

2 ounces Roquefort cheese, softened
4 tablespoons unsalted butter, softened
1 12 lbs ground sirloin or 1 lb ground sirloin and 1/2 pound ground chuck
4 slices vidalia onions, 1/2-inch thick
4 slices beefsteak tomatoes, 1/2-inch thick
2 tablespoons extra virgin olive oil
salt & freshly ground black pepper
vegetable oil, for the grill
4 kaiser rolls, split or 4 large hamburger buns, topped with onions
2 ounces arugula
2 ounces mixed baby greens

1
["In a small mixing bowl, blend Roquefort and butter.", "Scrape butter mixture onto plastic wrap and roll into a 4"" cylinder.", "Refrigerate for about one hour, until firm.", "Slice the butter into 4 disks.", "Gently shape ground meat into 4 thick patties.", "Using your thumb, make a depression in the center of each patty and fill with a disk of Roquefort butter.", "Fold the meat over to encase the butter completely and gently pat into a plump patty.", "Light your grill and when it is heated brush the grate with oil.", "Thread each onion slice onto a skewer.", "Brush onions and tomatoes with a tablespoon of olive oil and season with salt and pepper.", "Grill onions over a medium-hot fire until blackened and tender, about 5 minutes per side.", "Grill the tomato slices until grill marks appear, 1 minute per side.", "Season the burgers with salt and pepper and grill over a medium-hot fire about 6 minutes per side.", "Transfer to a platter and let stand for 2 minutes.", "Brush the insides of the rolls with the remaining olive oil and grill until lightly toasted, around 10 seconds.", "Set burgers on rolls, top with the onion, tomato and salad greens and serve."]

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces Roquefort cheese, softened, 4 tablespoons unsalted butter, softened, 1 12 lbs ground sirloin or 1 lb ground sirloin and 1/2 pound ground chuck, 4 slices vidalia onions, 1/2-inch thick, and more.

Yes, Roquefort Cheeseburgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roquefort Cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions