Try this homemade Roquefort Cheese Sauce recipe the whole family will love. Made with white wine, whipping cream, butter and salt. Easy step-by-step ins…
This Roquefort Cheese Sauce relies on simple, everyday ingredients such as (125 ml) dry white wine, (475 ml) whipping cream and (15 ml) butter. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026