How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Cheese Sauce?

You need 5 ingredients. The key ingredients include: 1/2 cup (125 ml) dry white wine, 2 cups (475 ml) whipping cream, 1 tbsp (15 ml) butter, salt and white pepper to taste, and more.

Is Roquefort Cheese Sauce suitable as general?

Yes, Roquefort Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roquefort Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort Cheese Sauce Recipe

Name: Roquefort Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) dry white wine; 2 cups (475 ml) whipping cream; 1 tbsp (15 ml) butter; salt and white pepper to taste; 1/2 cup (125 ml) Roquefort or blue cheese, crumbled

Roquefort Cheese Sauce – a delicious recipe with white wine, whipping cream, butter, salt, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup (125 ml) dry white wine
2 cups (475 ml) whipping cream
1 tbsp (15 ml) butter
salt and white pepper to taste
1/2 cup (125 ml) Roquefort or blue cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

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Roquefort Cheese Sauce

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