Bake this irresistible Roquefort Cheese Biscuits at home. Made with cheese, butter, whipping cream and egg yolk. Easy step-by-step instructions included.
This Roquefort Cheese Biscuits relies on simple, everyday ingredients such as roquefort or blue cheese, softened butter, whipping cream and egg yolk. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roquefort Cheese Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026