Ropa Vieja- Pressure Pot

Name: Ropa Vieja- Pressure Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 skirt steak; 1 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon cumin; 1/8 teaspoon garlic salt; 2 tablespoons oil; 3 garlic cloves, minced; 1/4 medium onion, minced; 1/2 teaspoon chicken bouillon granule; 1 (10 ounce) can tomatoes and green chilies (rotel); 3 cups water

Eats Now Editorial Team · 220 kcal · Meat & Poultry

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Ropa Vieja- Pressure Pot – a delicious recipe with steak, salt, pepper, cumin, garlic salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 skirt steak
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cumin
1/8 teaspoon garlic salt
2 tablespoons oil
3 garlic cloves, minced
1/4 medium onion, minced
1/2 teaspoon chicken bouillon granule
1 (10 ounce) can tomatoes and green chilies (rotel)
3 cups water

1
Heat the oil.
2
Season beef with pepper, cumin, salt and garlic salt.
3
Brown meat and add garlic and onions.
4
Add Rotel and water and chicken bouillon, let it boil.
5
When it is boiling put the lit on the pressure pot and let it in there for 30 minutes.
6
Serve with withe rice.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 skirt steak, 1 teaspoon salt, 1/8 teaspoon pepper, 1/8 teaspoon cumin, and more.

Yes, Ropa Vieja- Pressure Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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