How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ropa Vieja In A Slow Cooker?

You need 11 ingredients. The key ingredients include: 1 (2 pound) beef chuck pot roast, 3 cloves garlic, 2 red bell peppers, cut into large wedges, 2 green bell peppers, cut into large wedges, and more.

Is Ropa Vieja In A Slow Cooker suitable as meat & poultry?

Yes, Ropa Vieja In A Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ropa Vieja In A Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropa Vieja In A Slow Cooker Recipe

Name: Ropa Vieja In A Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) beef chuck pot roast; 3 cloves garlic; 2 red bell peppers, cut into large wedges; 2 green bell peppers, cut into large wedges; 1 yellow onion, cut into wedges; 1 sweet onion, cut into wedges; 1/2 (6 ounce) can tomato paste, or to taste; 1/4 cup red wine vinegar; 1/8 teaspoon garlic powder, or to taste; 1/8 teaspoon seasoned salt, or to taste; salt and ground black pepper to taste

Try this homemade Ropa Vieja In A Slow Cooker recipe the whole family will love. Made with beef chuck, garlic, red bell peppers and green bell peppers. …

This Ropa Vieja In A Slow Cooker relies on simple, everyday ingredients such as garlic, sweet onion, cut into wedges, red wine vinegar and garlic powder, or to taste. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ropa Vieja In A Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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