How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ropa Vieja?

You need 11 ingredients. The key ingredients include: 2 pounds beef brisket boneless, or flank steak, trimmed, 1 tablespoon vegetable oil, 2 green bell pepper medium and/or red bell peppers, sliced, 3 cloves garlic chopped, and more.

Is Ropa Vieja suitable as meat & poultry?

Yes, Ropa Vieja falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ropa Vieja?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropa Vieja Recipe

Name: Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef brisket boneless, or flank steak, trimmed; 1 tablespoon vegetable oil; 2 green bell pepper medium and/or red bell peppers, sliced; 3 cloves garlic chopped; 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce; 2 teaspoons oregano leaves dried, crushed; 2 teaspoons paprika; 1/2 cup dry white wine or water; 1 cup water; 1 onions medium, sliced; 4 cups cooked white rice hot, or brown rice

Ropa Vieja

Eats Now Editorial Team · 1449 kcal · Meat & Poultry

Ropa Vieja – a delicious recipe with beef brisket, vegetable oil, green bell pepper, garlic, World, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ropa Vieja

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