How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ropa Vieja?

You need 11 ingredients. The key ingredients include: 2 pounds beef brisket boneless, or flank steak, trimmed, 1 tablespoon vegetable oil, 2 green bell pepper medium and/or red bell peppers, sliced, 3 cloves garlic chopped, and more.

Is Ropa Vieja suitable as meat & poultry?

Yes, Ropa Vieja falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ropa Vieja?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ropa Vieja Recipe

Name: Ropa Vieja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef brisket boneless, or flank steak, trimmed; 1 tablespoon vegetable oil; 2 green bell pepper medium and/or red bell peppers, sliced; 3 cloves garlic chopped; 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce; 2 teaspoons oregano leaves dried, crushed; 2 teaspoons paprika; 1/2 cup dry white wine or water; 1 cup water; 1 onions medium, sliced; 4 cups cooked white rice hot, or brown rice

Try this homemade Ropa Vieja recipe the whole family will love. Made with beef brisket, vegetable oil, green bell pepper and garlic. Easy step-by-step i…

This Ropa Vieja relies on simple, everyday ingredients such as vegetable oil, garlic chopped, paprika and dry white wine or water. It comes together quickly and makes 4 servings, at about 1449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1449

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ropa Vieja

Tips for the best results

Variations & substitutions

My Personal Notes

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