Root Vegetables With Lemon-Dill Glaze Recipe

Name: Root Vegetables With Lemon-Dill Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, cut crosswise into 1/2 inch slices; 2 cups parsnips, cut crosswise into 1/2 inch slices; 2 cups turnips, peeled and cut into 1/2 to 1 inch pieces; 1 medium onion, cut vertically into 6 wedges; 1/2 cup water; 2 tablespoons honey; 2 teaspoons cornstarch; 1 teaspoon grated lemon peel; 1 teaspoon dill weed; 1/4 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

2 cups carrots, cut crosswise into 1/2 inch slices
2 cups parsnips, cut crosswise into 1/2 inch slices
2 cups turnips, peeled and cut into 1/2 to 1 inch pieces
1 medium onion, cut vertically into 6 wedges
1/2 cup water
2 tablespoons honey
2 teaspoons cornstarch
1 teaspoon grated lemon peel
1 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper

1
Place a steamer basket or rack in the bottom of a large saucepan and add enough water to come almost up to the bottom of the basket. Bring to a boil over medium heat.
2
Add carrots, parsnips, turnips and onion. Cover and cook 10 minutes or until vegetables are just tender,.
3
Combine remaining ingredients in a small bowl. Mix until cornstarch is dissolved.
4
Remove vegetables, discard water, and return vegetables to saucepan (without the steamer basket) over medium heat.
5
Stir cornstarch mixture and pour over vegetables. Cook and stir until glaze has thickened and vegetables are coated, about 1 minute.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups carrots, cut crosswise into 1/2 inch slices, 2 cups parsnips, cut crosswise into 1/2 inch slices, 2 cups turnips, peeled and cut into 1/2 to 1 inch pieces, 1 medium onion, cut vertically into 6 wedges, and more.

Yes, Root Vegetables With Lemon-Dill Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetables With Lemon-Dill Glaze

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