How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Soup Drizzled with Truffle Oil?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 large red onion, chopped, 2 white potatoes (about 10 ounces), peeled, sliced 1/2 inch thick, 2 medium parsnips, peeled, sliced 1/4 inch thick, and more.

Is Root Vegetable Soup Drizzled with Truffle Oil suitable as soups & stews?

Yes, Root Vegetable Soup Drizzled with Truffle Oil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Soup Drizzled with Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Soup Drizzled with Truffle Oil

Name: Root Vegetable Soup Drizzled with Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 large red onion, chopped; 2 white potatoes (about 10 ounces), peeled, sliced 1/2 inch thick; 2 medium parsnips, peeled, sliced 1/4 inch thick; 1 carrot, peeled, thinly sliced; 1 small turnip, peeled, halved, thinly sliced; 5 cups (or more) water; 2 tablespoons chopped fresh chives; 4 teaspoons truffle oil

Warm up with this hearty Root Vegetable Soup Drizzled with Truffle Oil recipe. Made with vegetable oil, red onion, white potatoes and parsnips. Easy ste…

This Root Vegetable Soup Drizzled with Truffle Oil relies on simple, everyday ingredients such as vegetable oil, large red onion, chopped, (or more) water and chopped fresh chives. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons vegetable oil
1 large red onion, chopped
2 white potatoes (about 10 ounces), peeled, sliced 1/2 inch thick
2 medium parsnips, peeled, sliced 1/4 inch thick
1 carrot, peeled, thinly sliced
1 small turnip, peeled, halved, thinly sliced
5 cups (or more) water
2 tablespoons chopped fresh chives
4 teaspoons truffle oil

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

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