How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Patties?

You need 9 ingredients. The key ingredients include: 2 parsnips, peeled and grated, 1 large carrot, peeled and grated, 2 cups shredded frozen hash brown potatoes, 3 scallions, whites and greens chopped, and more.

Is Root Vegetable Patties suitable as general?

Yes, Root Vegetable Patties falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Patties Recipe

Name: Root Vegetable Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 parsnips, peeled and grated; 1 large carrot, peeled and grated; 2 cups shredded frozen hash brown potatoes; 3 scallions, whites and greens chopped; A handful flat-leaf parsley, finely chopped; 2 tablespoons flour; 1 egg, beaten; Salt and pepper; 1/4 cup canola oil

Root Vegetable Patties – a delicious recipe with parsnips, carrot, potatoes, scallions, parsley, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 parsnips, peeled and grated
1 large carrot, peeled and grated
2 cups shredded frozen hash brown potatoes
3 scallions, whites and greens chopped
A handful flat-leaf parsley, finely chopped
2 tablespoons flour
1 egg, beaten
Salt and pepper
1/4 cup canola oil

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Quick Info

Servings
4 servings
Category
General

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Root Vegetable Patties

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