How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Medley with Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 2 small or 1 large parsnip, cut into 1-inch pieces (12 oz.), 3 medium carrots, cut into 1-inch pieces (8 oz.), 3 tsp. olive oil, 1 1/2 cups Brussels sprouts, trimmed and halved (8 oz.), and more.

Is Root Vegetable Medley with Brussels Sprouts suitable as general?

Yes, Root Vegetable Medley with Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Medley with Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Medley with Brussels Sprouts Recipe

Name: Root Vegetable Medley with Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or 1 large parsnip, cut into 1-inch pieces (12 oz.); 3 medium carrots, cut into 1-inch pieces (8 oz.); 3 tsp. olive oil; 1 1/2 cups Brussels sprouts, trimmed and halved (8 oz.); 2 Tbs. honey; 1 Tbs. balsamic vinegar; 2 cloves garlic, minced (2 tsp.); 1/2 tsp. red pepper flakes, optional

Root Vegetable Medley with Brussels Sprouts – a delicious recipe with parsnip, carrots, olive oil, Brussels sprouts, honey, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small or 1 large parsnip, cut into 1-inch pieces (12 oz.)
3 medium carrots, cut into 1-inch pieces (8 oz.)
3 tsp. olive oil
1 1/2 cups Brussels sprouts, trimmed and halved (8 oz.)
2 Tbs. honey
1 Tbs. balsamic vinegar
2 cloves garlic, minced (2 tsp.)
1/2 tsp. red pepper flakes, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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Root Vegetable Medley with Brussels Sprouts

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