How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Latkes?

You need 9 ingredients. The key ingredients include: 2 1/2 cups shredded peeled baking potato (about 1 large), 1 1/4 cups shredded parsnips, 1 1/4 cups shredded peeled sweet potato, 1 teaspoon salt, and more.

Is Root Vegetable Latkes suitable as general?

Yes, Root Vegetable Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Latkes Recipe

Name: Root Vegetable Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded peeled baking potato (about 1 large); 1 1/4 cups shredded parsnips; 1 1/4 cups shredded peeled sweet potato; 1 teaspoon salt; 1 1/4 cups chopped onion; 1/4 cup all-purpose flour; 1/2 teaspoon black pepper; 2 large egg whites; 2 tablespoons vegetable oil, divided

Root Vegetable Latkes – a delicious recipe with baking potato, shredded parsnips, peeled sweet potato, salt, onion, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups shredded peeled baking potato (about 1 large)
1 1/4 cups shredded parsnips
1 1/4 cups shredded peeled sweet potato
1 teaspoon salt
1 1/4 cups chopped onion
1/4 cup all-purpose flour
1/2 teaspoon black pepper
2 large egg whites
2 tablespoons vegetable oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

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Root Vegetable Latkes

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