How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Hash Browns?

You need 8 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 medium onion, finely chopped, 1 1/2 lbs. russet potatoes (about 3 medium), scrubbed and cut into 1/2-inch dice, 4 cups Roasted Roots (November '98, p. 54), cut into 1-inch pieces, and more.

Is Root Vegetable Hash Browns suitable as breakfast?

Yes, Root Vegetable Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Hash Browns Recipe

Name: Root Vegetable Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 Tbs. olive oil; 1 medium onion, finely chopped; 1 1/2 lbs. russet potatoes (about 3 medium), scrubbed and cut into 1/2-inch dice; 4 cups Roasted Roots (November '98, p. 54), cut into 1-inch pieces; Salt and freshly ground black pepper to taste; 1 tsp. chopped fresh thyme; 1/2 tsp. chopped fresh sage; 1 cup vegetable broth

Root Vegetable Hash Browns – a delicious recipe with olive oil, onion, russet potatoes, Roots, Salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Tbs. olive oil
1 medium onion, finely chopped
1 1/2 lbs. russet potatoes (about 3 medium), scrubbed and cut into 1/2-inch dice
4 cups Roasted Roots (November '98, p. 54), cut into 1-inch pieces
Salt and freshly ground black pepper to taste
1 tsp. chopped fresh thyme
1/2 tsp. chopped fresh sage
1 cup vegetable broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Root Vegetable Hash Browns

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