Root Vegetable Gratin With Gruyere

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   Preheat oven to 400 butter 3quartbakibg dish In saucepan over medium heat melt better,addgarlic cook for 1min.add cream,salt,pepper,nutmeg,cook for 5min. remove fromm heat let cool for 10min. Layer vegetable,and cheese, pour half of cream mixture over vegetables sprinkle half ofcheese,thyme,parsley on top repeat with each layer of vegetables, pour the other half of cream mixture over dish.cover with foil bake for 1hr. remove foil andbake till vegetable are tender and top is golden brown 15 to 30 min. remove from oven and cool for 15min.

* Per serving · 4 servings · Values may vary.

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