How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Gratin?

You need 13 ingredients. The key ingredients include: 1 1/2 cups (6 ounces) shredded reduced-fat Jarlsberg or Swiss cheese, 2 tablespoons minced fresh onion, 1 tablespoon prepared horseradish, 2 garlic cloves, minced, and more.

Is Root Vegetable Gratin suitable as soups & stews?

Yes, Root Vegetable Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Gratin Recipe

Name: Root Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (6 ounces) shredded reduced-fat Jarlsberg or Swiss cheese; 2 tablespoons minced fresh onion; 1 tablespoon prepared horseradish; 2 garlic cloves, minced; 4 cups (1/4-inch) sliced peeled Yukon gold potato; Cooking spray; 1 3/4 cups (1/4-inch) sliced peeled parsnip; 2 1/2 cups shredded peeled celeriac (celery root); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons dry breadcrumbs; 1 1/2 tablespoons butter or stick margarine, melted

Root Vegetable Gratin

Eats Now Editorial Team · 550 kcal · Soups & Stews

Root Vegetable Gratin – a delicious recipe with Swiss cheese, fresh onion, horseradish, garlic, gold potato, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Root Vegetable Gratin

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