Root Vegetable Gratin Recipe

Name: Root Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3/4 cup onions finely chopped; 1/2 cup white wine; 3 teaspoons minced garlic; 1 piece white potato washed and sliced thin; 1 piece sweet potato peeled and sliced thin; 1 piece rutabaga or turnip peeled and sliced thin; 1 1/2 cups carrots peeled and sliced thin; 1/2 cup heavy cream or half and half; 1/2 cup Parmesan Cheese (dividied); 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 tablespoon butter
3/4 cup onions finely chopped
1/2 cup white wine
3 teaspoons minced garlic
1 piece white potato washed and sliced thin
1 piece sweet potato peeled and sliced thin
1 piece rutabaga or turnip peeled and sliced thin
1 1/2 cups carrots peeled and sliced thin
1/2 cup heavy cream or half and half
1/2 cup Parmesan Cheese (dividied)
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

1
Melt butter and saute onions for about 5 minutes until translucent
2
Add wine and cook until reduced by about half
3
Add garlic and saute for another minute or two and set aside
4
Toss vegetables with cream, 1/4 cup cheese, thyme, salt, and pepper and place in a large casserole trying to layer a bit.
5
Pour the onion and garlic mix over all and top with remaining cheese.
6
Bake at 350 degrees for 45 minutes to 1 hour until the vegetables are tender.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 3/4 cup onions finely chopped, 1/2 cup white wine, 3 teaspoons minced garlic, and more.

Yes, Root Vegetable Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Gratin

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