Root Vegetable Chowder Recipe

Name: Root Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound bacon, julienned; 2 cups chopped onions; 1 cup chopped celery; 1 cup small diced carrot; 1 cup small diced parsnips; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne; 6 bay leaves; 3/4 cup all-purpose flour; 8 cups chicken stock; 1 cup diced sweet potatoes; 1/4 pound new potatoes, quartered; 1 cup half-and-half; 1/2 cup finely chopped parsley; 1/4 teaspoon hot pepper sauce; 1 teaspoon Worcestershire sauce; Fried beet chips, for garnish, optional

Servings: persons

3/4 pound bacon, julienned
2 cups chopped onions
1 cup chopped celery
1 cup small diced carrot
1 cup small diced parsnips
1 1/2 teaspoons salt
1/2 teaspoon cayenne
6 bay leaves
3/4 cup all-purpose flour
8 cups chicken stock
1 cup diced sweet potatoes
1/4 pound new potatoes, quartered
1 cup half-and-half
1/2 cup finely chopped parsley
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
Fried beet chips, for garnish, optional

1
In a hot stockpot, render the bacon for 5 minutes.
2
Add the onions, celery, carrots, and parsnips.
3
Saute for 10 minutes or until the vegetables are soft and wilted.
4
Season with salt and cayenne.
5
Add the bay leaves.
6
Stir in the flour and cook for 10 minutes, stirring occasionally.
7
Stir in the chicken stock.
8
Add the sweet potatoes and potatoes.
9
Bring the liquid up to a simmer and cook for 15 minutes.
10
Stir in the half-and-half, parsley, hot pepper sauce, and Worcestershire sauce.
11
Garnish the soup with fried beet chips.

1502

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 pound bacon, julienned, 2 cups chopped onions, 1 cup chopped celery, 1 cup small diced carrot, and more.

Yes, Root Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Chowder

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