Root Soup

Name: Root Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size potatoes; 3 large carrots; 2 sticks celery; 3 medium parsnips; 3 bouillon cubes; 3 turnips; 1 large onion, diced; 1 medium rutabaga; 1 1/2 lb. ham, cut in chunks; pepper and salt (if needed)

Eats Now Editorial Team · 373 kcal · Soups & Stews

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Root Soup – a delicious recipe with potatoes, carrots, celery, parsnips, bouillon cubes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium size potatoes
3 large carrots
2 sticks celery
3 medium parsnips
3 bouillon cubes
3 turnips
1 large onion, diced
1 medium rutabaga
1 1/2 lb. ham, cut in chunks
pepper and salt (if needed)

1
Cut vegetables to stew size; cover with water and cook until done.
2
Sometimes I use Little Smokies instead of ham.
3
Good with Italian bread or corn bread.
4
This recipe got its name from a friend in Reno who asked for its name and when I said you name it and she did.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium size potatoes, 3 large carrots, 2 sticks celery, 3 medium parsnips, and more.

Yes, Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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