Root Of The Matter Baked Beans

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Lightly grease a 1-quart baking dish and set aside.

3. 3

   In a large skillet over medium heat, cook the bacon until crisp, around 8 minutes.

4. 4

   Drain on paper towels and crumble when cool enough to handle; set aside.

5. 5

   Increase the heat to med-high and saute the onions in the drippings about 5 minutes, or until tender.

6. 6

   In a mixing bowl, stir together the bacon, onions, pork and beans, root beer, barbecue sauce, mustard, and hot sauce; blend well.

7. 7

   Transfer to the prepared dish.

8. 8

   Bake, uncovered, 55 minutes, or until the sauce is thick and bubbly.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.