Root N Toot N

1. 1

   Heat oven to 400 degrees F.

2. 2

   In a large bowl, combine prepared parsnips, turnips, carrots as well as olive oil, salt and pepper.

3. 3

   Mix well to thoroughly coat the veggies with oil, salt & pepper.

4. 4

   Put in heated oven and bake for about 45 minutes or until fork tender, turning about every 15 minutes.

5. 5

   Combine vinegar and syrup together, set aside.

6. 6

   When veggies are fork tender, drizzle the vinegar - maple over all and turn to coat veggies.

7. 7

   Alternatively, you could remove the veggies from the oven, dump in a large bowl or pot, add the maple - vinegar and toss well to coat; then replace in the oven for an additional 7 minutes for the glaze to develop and the veggies to brown.

8. 8

   Whichever is easier -- I'm all about easy ;).

9. 9

   When done, serve and enjoy!

10. 10

    Goes well with beef, chicken or lamb.

11. 11

    Also makes a great vegetarian meal when served with a pasta or grain.

* Per serving · 4 servings · Values may vary.