How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root For Mint Recipe?

You need 6 ingredients. The key ingredients include: 1 cup (8 ounces) freshly squeezed kale juice, from about 1 1/2 pounds kale, 1/2 cup (4 ounces) parsnip juice, from about 4 peeled parsnips, 1/2 cup (4 ounces) fresh apple juice, from 4 large (or up to 8 small) green apples, 4 teaspoons juice from 1 lime (more or less to taste), and more.

Is Root For Mint Recipe suitable as general?

Yes, Root For Mint Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Root For Mint Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root For Mint Recipe

Name: Root For Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (8 ounces) freshly squeezed kale juice, from about 1 1/2 pounds kale; 1/2 cup (4 ounces) parsnip juice, from about 4 peeled parsnips; 1/2 cup (4 ounces) fresh apple juice, from 4 large (or up to 8 small) green apples; 4 teaspoons juice from 1 lime (more or less to taste); 1/4 cup (2 ounces) mint juice, from about 12 ounces mint leaves (about 2 large bunches); Garnish: mint sprig and lime wedge

Try this homemade Root For Mint recipe the whole family will love. Made with freshly squeezed kale juice, parsnip juice, apple juice and lime. Easy step…

This Root For Mint is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup (8 ounces) freshly squeezed kale juice, from about 1 1/2 pounds kale
1/2 cup (4 ounces) parsnip juice, from about 4 peeled parsnips
1/2 cup (4 ounces) fresh apple juice, from 4 large (or up to 8 small) green apples
4 teaspoons juice from 1 lime (more or less to taste)
1/4 cup (2 ounces) mint juice, from about 12 ounces mint leaves (about 2 large bunches)
Garnish: mint sprig and lime wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

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