Root Beer Spiced Apples

1. 1

   Core, peel and cut apples into four wedges.

2. 2

   Cut four slices per wedge.

3. 3

   Combine brown sugar, root beer, nutmeg, cinnamon, and ground cloves in a saucepan.

4. 4

   Bring to a boil and stir frequently.

5. 5

   In a separate bowl, mix cornstarch with a little water to make a thin paste.

6. 6

   When the mix in the saucepan starts boiling, add cornstarch mixture and mix well.

7. 7

   Add the apples and bring to a boil.

8. 8

   Reduce heat and let it simmer for ten minutes, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.