Root Beer Lollypops

1. 1

   Grease 8 metal lollipop molds.

2. 2

   Combine corn syrup water and sugar in small sauce pan over low heat, stirring just till the sugar dissolves.

3. 3

   Once the mixture comes to a boil, reduce back to low heat.

4. 4

   Continue to cook until it reaches 300u00b0F on candy thermometer (it will take 15 minutes total).

5. 5

   If crystals form around edge of pan, brush them back with moistened pastry brush.

6. 6

   Remove from heat add root beer.

7. 7

   Fill each mold with 1 tablespoon mixture.

8. 8

   Insert a stick into center inserting it 1/4 inch and smoothing over; let cool and then unmold.

No additional tips available.