Root Beer Glazed Pork Chops

1. 1

   Place pork chops in a medium bowl and pour half the root beer over the chops.

2. 2

   Let the chops rest in the refrigerator for about 2 hours.

3. 3

   Remove and season with salt and pepper.

4. 4

   Add remaining root beer, stock, sugar, hot sauce, and Worcestershire to a sauce pan.

5. 5

   Allow mixture to reduce on the stove (this may take a whilemine took about 20-25 minutes).

6. 6

   The sauce will have the consistency of maple syrup.

7. 7

   When sauce is almost done, begin to grill the pork.

8. 8

   Just before the pork is done, brush sauce on each side to finish.

9. 9

   Drizzle the remainder of the sauce on the pork chops and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.