Root Beer Float With Homemade Hot Fudge Recipe

Name: Root Beer Float With Homemade Hot Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HOT FUDGE:; 1 cup Sugar; 1 cup Cocoa Powder; 1 pinch Salt; 2 Tablespoons Flour; 1 cup Boiling Water Or Scalding Milk; 1 Tablespoon Butter; 1 teaspoon Vanilla Extract; _____; FOR THE ASSEMBLY:; 2 bottles (about 12-16 Oz. Size) Root Beer; 2 cups Vanilla Ice Cream

Servings: persons

FOR THE HOT FUDGE:
1 cup Sugar
1 cup Cocoa Powder
1 pinch Salt
2 Tablespoons Flour
1 cup Boiling Water Or Scalding Milk
1 Tablespoon Butter
1 teaspoon Vanilla Extract
_____
FOR THE ASSEMBLY:
2 bottles (about 12-16 Oz. Size) Root Beer
2 cups Vanilla Ice Cream

1
For the hot fudge:
2
Combine sugar, cocoa, salt, and flour in a bowl or pot over a double boiler.
3
In a separate pan, bring water or milk to a boil. Gradually add hot liquid to sugar mixture. Stir constantly over the double boiler until mixture thickens.
4
Once it has reached the desired thickness, remove from heat and stir in butter and vanilla. Serve immediately if you would like a thinner sauce, or let it sit at room temperature for an hour to thicken. Store in the refrigerator.
5
To assemble your floats:
6
Scoop equal amounts of ice cream into two glasses. Top with a bit of hot fudge, then pour in the root beer. Drizzle a little more hot fudge over top. Devour. Die. Go to heaven.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE HOT FUDGE:, 1 cup Sugar, 1 cup Cocoa Powder, 1 pinch Salt, and more.

Yes, Root Beer Float With Homemade Hot Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Float With Homemade Hot Fudge

How did you like this recipe?

Frequently Asked Questions