Bake this irresistible Root Beer Float Fudge at home. Made with Sugar, Butter, Salt and Heavy Cream. Easy step-by-step instructions included.
This Root Beer Float Fudge relies on simple, everyday ingredients such as granulated sugar, unsalted butter, salt and heavy cream. It comes together quickly and makes 4 servings, at about 2160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Root Beer Float Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026