Root Beer Float Cake W. Root Beer Spiced Whipped Cream Frosting Recipe

Name: Root Beer Float Cake W. Root Beer Spiced Whipped Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package Betty Crocker super moist white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 egg whites; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; Root Beer Spiced Whipping Cream; 1 cup heavy cream, whipped; 2 tablespoons powdered sugar; 1/4 teaspoon allspice; 1/4 teaspoon cinnamon; 2 tablespoons crushed root beer decorative candies (garnish)

Servings: persons

1 (18 ounce) package Betty Crocker super moist white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
Root Beer Spiced Whipping Cream
1 cup heavy cream, whipped
2 tablespoons powdered sugar
1/4 teaspoon allspice
1/4 teaspoon cinnamon
2 tablespoons crushed root beer decorative candies (garnish)

1
["Heat oven to 350u00b0F Grease bottom only of 13 x 9 x 2-inch pan.", "Beat cake mix, water, oil, and egg whites in large bowl with electric mixer on low speed for 30 seconds; move to medium speed for 2 minutes. Reserve 1 cup of batter.", "To the reserved batter, add the allspice and cinnamon; stir and set aside. Pour remaining batter into pan.", "Drop the reserved batter by tablespoons all around the batter in the pan (about 12 to 14 mounds); swirl the batter together in an ""S"" shape.", "Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely for 1 hour. After cake is cooled, make frosting.", "Beat all the ingredients of the frosting together in a chilled bowl until soft peaks form. Frost the cake. Just before serving, sprinkle each piece with crushed root beer candies. Store covered in refrigerator."]

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) package Betty Crocker super moist white cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 egg whites, and more.

Yes, Root Beer Float Cake W. Root Beer Spiced Whipped Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Float Cake W. Root Beer Spiced Whipped Cream Frosting

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