Root Beer Float Cake Recipe

Name: Root Beer Float Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ¼ cups all-purpose flour; ¾ cup sugar; ⅓ cup butter or ⅓ cup margarine, softened; ¾ cup root beer; ¾ teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon baking soda; 1 egg; 2 root beer flavored candy sticks, crushed; 1 (8 ounce) container frozen whipped topping, thawed

Servings: persons

1 ¼ cups all-purpose flour
¾ cup sugar
⅓ cup butter or ⅓ cup margarine, softened
¾ cup root beer
¾ teaspoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 egg
2 root beer flavored candy sticks, crushed
1 (8 ounce) container frozen whipped topping, thawed

1
Heat oven to 350*.
2
Grease bottom and side of 8 or 9 inch round pan with nonstick cooking spray; lightly flour.
3
Beat all ingredients except whipped topping in large bowl with electric mixer on low speed for 30 seconds, scraping bowl constantly.
4
Beat on high speed 2 minutes, scraping bowl occasionally.
5
Pour into prepared pan.
6
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
7
Cool 10 minutes; remove from pan to wire rack.
8
Cool completely, about 1 hour 30 minutes.
9
Cut cake horizontally to make 2 layers.
10
Spread about half of the whipped topping over bottom of vake.
11
Add top of cake.
12
top with remaining whipped topping.
13
Store covered in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¾ cup sugar, ⅓ cup butter or ⅓ cup margarine, softened, ¾ cup root beer, and more.

Yes, Root Beer Float Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Root Beer Float Cake

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