Root Beer Barbecue Sauce Recipe

Name: Root Beer Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup root beer; 1 cup ketchup; 1/4 cup fresh lemon juice; 1/4 cup orange juice; 3 tablespoons Worcestershire sauce; 1 1/2 tablespoons (packed) dark brown sugar; 1 tablespoon mild-flavored (light) molasses; 1 teaspoon liquid smoke*; 1/2 teaspoon grated lemon peel; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Servings: persons

1 cup root beer
1 cup ketchup
1/4 cup fresh lemon juice
1/4 cup orange juice
3 tablespoons Worcestershire sauce
1 1/2 tablespoons (packed) dark brown sugar
1 tablespoon mild-flavored (light) molasses
1 teaspoon liquid smoke*
1/2 teaspoon grated lemon peel
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

1
Combine all ingredients in heavy medium saucepan.
2
Bring to boil over medium heat, stirring occasionally.
3
Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
4
Season sauce to taste with salt and pepper.
5
Cool slightly.
6
Transfer to bowl.
7
Cover and refrigerate.
8
(Can be made 2 weeks ahead; keep refrigerated.)
9
*Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.

104

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup root beer, 1 cup ketchup, 1/4 cup fresh lemon juice, 1/4 cup orange juice, and more.

Yes, Root Beer Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Beer Barbecue Sauce

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