How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Baked Beans (Southern Living, 2004)?

You need 7 ingredients. The key ingredients include: 3 bacon, slices, 1 small onion, diced, 2 (16 ounce) cans pork and beans, 1/2 cup root beer (not diet), and more.

Is Root Beer Baked Beans (Southern Living, 2004) suitable as meat & poultry?

Yes, Root Beer Baked Beans (Southern Living, 2004) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Root Beer Baked Beans (Southern Living, 2004)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Beer Baked Beans (Southern Living, 2004) Recipe

Name: Root Beer Baked Beans (Southern Living, 2004)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon, slices; 1 small onion, diced; 2 (16 ounce) cans pork and beans; 1/2 cup root beer (not diet); 1/4 cup hickory-smoked barbecue sauce; 1/2 teaspoon dry mustard; 1/8 teaspoon hot sauce (I use Tabasco)

Root Beer Baked Beans (Southern Living, 2004) – a delicious recipe with bacon, onion, pork, root beer, barbecue sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 bacon, slices
1 small onion, diced
2 (16 ounce) cans pork and beans
1/2 cup root beer (not diet)
1/4 cup hickory-smoked barbecue sauce
1/2 teaspoon dry mustard
1/8 teaspoon hot sauce (I use Tabasco)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

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Root Beer Baked Beans (Southern Living, 2004)

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