How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Beer Baked Beans ?

You need 12 ingredients. The key ingredients include: 4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces, 3 1/2 cups chopped onions, 2 garlic cloves, minced, 4 15-ounce cans cannellini (white kidney beans), rinsed, drained, and more.

Is Root Beer Baked Beans suitable as soups & stews?

Yes, Root Beer Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Root Beer Baked Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Beer Baked Beans Recipe

Name: Root Beer Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces; 3 1/2 cups chopped onions; 2 garlic cloves, minced; 4 15-ounce cans cannellini (white kidney beans), rinsed, drained; 1 1/2 cups root beer (preferably artisanal); 3 tablespoons apple cider vinegar; 3 tablespoons mild-flavored (light) molasses; 2 tablespoons tomato paste; 2 tablespoons Dijon mustard; 1 1/2 teaspoons chili powder; 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper

Try this homemade Root Beer Baked Beans recipe the whole family will love. Made with bacon, onions, garlic and cannellini. Easy step-by-step instruction…

This Root Beer Baked Beans relies on simple, everyday ingredients such as chopped onions, garlic cloves, minced, apple cider vinegar and tomato paste. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Root Beer Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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