Root Beer Baked Beans

1. 1

   Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.

2. 2

   Crumble bacon and set aside.

3. 3

   Saute diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.

4. 4

   Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.

5. 5

   Pour bean mixture into a lightly greased 1-quart baking dish.

6. 6

   Bake beans, uncovered, at 400u00b0F for 55 minutes or until sauce is thickened.

No additional tips available.