Rooibos Relaxer

1. 1

   In a small saucepan over medium heat, combine the tea and water.

2. 2

   Heat until simmering, then remove from the heat and steep for 15 minutes.

3. 3

   Meanwhile, in a serving pitcher, combine the pomegranate juice, pineapple juice, peach schnapps and rum.

4. 4

   When the tea has steeped, remove the tea bags, squeezing to release any extra tea.

5. 5

   Pour the tea into the pitcher and stir.

6. 6

   Refrigerate until cold.

7. 7

   To serve, fill tall glasses with ice.

8. 8

   Fill the glasses halfway with lemon-lime soda, then top with the tea punch mixture.

No additional tips available.