Ron's Parsnip Latke Brulee Recipe

Name: Ron's Parsnip Latke Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large russet (baking) potato (8 to 10 ounces); 1 tablespoon fresh lemon juice; 2 medium parsnips (1 pound total); 1/4 cup all-purpose flour; 3 tablespoons finely chopped fresh chives; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 large eggs, lightly beaten; Vegetable oil, for frying; Granulated sugar, for sprinkling

Servings: persons

1 large russet (baking) potato (8 to 10 ounces)
1 tablespoon fresh lemon juice
2 medium parsnips (1 pound total)
1/4 cup all-purpose flour
3 tablespoons finely chopped fresh chives
3/4 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, lightly beaten
Vegetable oil, for frying
Granulated sugar, for sprinkling

1
Peel the potato and coarsely grate into a bowl.
2
Add the lemon juice and toss to combine.
3
Peel the parsnips and coarsely grate into another bowl.
4
Place the grated potato on towel, and then gather up the corners to form a sack and twist tightly to wring out as much liquid as possible.
5
Stir the potato together with the parsnips, flour, chives, salt, pepper and eggs until combined well.
6
Fry in 1/2 cup vegetable oil in a medium skillet on medium heat, in two batches, about 2 minutes on each side.
7
Before serving, sprinkle with granulated sugar and torch, or place under the broiler to caramelize.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large russet (baking) potato (8 to 10 ounces), 1 tablespoon fresh lemon juice, 2 medium parsnips (1 pound total), 1/4 cup all-purpose flour, and more.

Yes, Ron's Parsnip Latke Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ron's Parsnip Latke Brulee

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