Ron's Grilled Peanut Butter Ham

1. 1

   In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, gravy base and pepper.

2. 2

   Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.

3. 3

   Prepare a charcoal fire.

4. 4

   Remove ham from marinade and cook approximately 15 minutes per side over glowing coals.

5. 5

   Carve into 1-inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.