Romesco Sauce Recipe

1. 1

   Heat the oven to 450 degrees F and arrange a rack in the middle.

2. 2

   Arrange the tomato, garlic, bread, and almonds on a rimmed baking sheet and roast until the bread and almonds are lightly toasted, about 5 to 7 minutes.

3. 3

   Transfer the roasted ingredients to a food processor or blender and pulse to coarsely chop.

4. 4

   Add the roasted red peppers, vinegar, olive oil, salt, and paprika and pulse again until well combined and relatively smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.