Romesco Sauce Recipe

Name: Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup slivered almonds; 1/4 cup chopped hazelnuts; 1/4 cup panko breadcrumbs, or 1/4 cup fresh breadcrumbs; 1 clove garlic, minced (about 1 tsp.); 1/4 tsp. salt; 1 small tomato, seeded and diced (about 1 cup); 1 7-oz. jar roasted red peppers, drained and rinsed; 2 Tbs. olive oil; 1 Tbs. sherry or red wine vinegar; 1/2 tsp. paprika; 1/4 tsp. crushed red pepper flakes

Servings: persons

1/4 cup slivered almonds
1/4 cup chopped hazelnuts
1/4 cup panko breadcrumbs, or 1/4 cup fresh breadcrumbs
1 clove garlic, minced (about 1 tsp.)
1/4 tsp. salt
1 small tomato, seeded and diced (about 1 cup)
1 7-oz. jar roasted red peppers, drained and rinsed
2 Tbs. olive oil
1 Tbs. sherry or red wine vinegar
1/2 tsp. paprika
1/4 tsp. crushed red pepper flakes

1
Toast almonds and hazelnuts in skillet over medium-low heat 3 to 5 minutes or until browned and fragrant, stirring constantly.
2
Remove from heat, and cool.
3
Pulse toasted nuts, breadcrumbs, garlic and salt in food processor or blender until nuts are finely ground.
4
Add tomato, red peppers, oil, vinegar, paprika, crushed red pepper and ground black pepper to taste.
5
Puree until smooth.
6
Transfer to serving bowl.
7
Spoon over wedges of Potato and Asparagus Tortillas.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup slivered almonds, 1/4 cup chopped hazelnuts, 1/4 cup panko breadcrumbs, or 1/4 cup fresh breadcrumbs, 1 clove garlic, minced (about 1 tsp.), and more.

Yes, Romesco Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco Sauce

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