Romesco Sauce Recipe

Name: Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Red Bell Peppers, Cut Into Chunks; 2 whole Poblano Peppers, Cut Into Chunks; 1 whole Serrano Or Jalapeno Pepper; 4 cloves Garlic, Peeled; 4 whole Medium Size Tomatoes, Cut Into Chunks; 6 Tablespoons Olive Oil, Divided; 1/2 cups Almonds; 2 teaspoons Fresh Lemon Juice; 1 slice Stale Country Bread; 1/2 teaspoons Kosher Or Sea Salt; 1 teaspoon Fresh Rosemary; 1 teaspoon Fresh Thyme; 1/2 teaspoons Cayenne; 1/2 teaspoons Paprika

Servings: persons

2 whole Red Bell Peppers, Cut Into Chunks
2 whole Poblano Peppers, Cut Into Chunks
1 whole Serrano Or Jalapeno Pepper
4 cloves Garlic, Peeled
4 whole Medium Size Tomatoes, Cut Into Chunks
6 Tablespoons Olive Oil, Divided
1/2 cups Almonds
2 teaspoons Fresh Lemon Juice
1 slice Stale Country Bread
1/2 teaspoons Kosher Or Sea Salt
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme
1/2 teaspoons Cayenne
1/2 teaspoons Paprika

1
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper or silicone mat. Set aside.
2
In a large bowl, combine bell peppers, poblano peppers, Serrano pepper, garlic, and tomatoes. Add 2 tablespoons olive oil, salt and pepper to taste. Toss to combine. Put everything on prepared baking sheet and roast in the oven for 25-30 minutes until soft, fragrant and roasted to perfection. Let cool for about 10-15 minutes.
3
Put roasted vegetables in a food processor. Add almonds, lemon juice, bread, salt, rosemary, thyme, cayenne, paprika and remaining olive oil. Pulse until smooth. Voila! Wasn't that simple? And it's absolutely scrumptious.
4
Serve over pasta, as a dip for vegetables, as a pizza sauce, as a topping for chicken or fish, or tossed with roasted shrimp. So many possibilities!

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 whole Red Bell Peppers, Cut Into Chunks, 2 whole Poblano Peppers, Cut Into Chunks, 1 whole Serrano Or Jalapeno Pepper, 4 cloves Garlic, Peeled, and more.

Yes, Romesco Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco Sauce

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