Romesco Recipe – Eats Now

Name: Romesco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, peeled and halved lengthwise; 1/2 cup plus 1 tbsp. extra-virgin olive oil; 1 slice pain au levain (4 by 5 in. and about 1/2 in. thick), crusts removed, chopped; 1/3 cup Marcona or other roasted almonds; 1 1/2 cups roasted red peppers, rinsed and coarsely chopped; 2 garlic cloves, smashed; 2 teaspoons sweet smoked Spanish paprika; 3/4 teaspoon red chile flakes; 2 teaspoons sherry vinegar; 2 tablespoons lemon juice; 1/2 teaspoon kosher salt

Servings: persons

1 medium onion, peeled and halved lengthwise
1/2 cup plus 1 tbsp. extra-virgin olive oil
1 slice pain au levain (4 by 5 in. and about 1/2 in. thick), crusts removed, chopped
1/3 cup Marcona or other roasted almonds
1 1/2 cups roasted red peppers, rinsed and coarsely chopped
2 garlic cloves, smashed
2 teaspoons sweet smoked Spanish paprika
3/4 teaspoon red chile flakes
2 teaspoons sherry vinegar
2 tablespoons lemon juice
1/2 teaspoon kosher salt

1
Preheat oven to 425u00b0. Coat onion with 1 tbsp. oil. Roast in a pie pan, cut side down, until soft when pressed, 40 to 45 minutes. Discard dark outer layer. Slice onion crosswise.
2
Toast bread and almonds in a large frying pan over medium-low to low heat, stirring occasionally, until bread is crisp but not brown, 7 to 8 minutes. Add 3 tbsp. oil, the onion, peppers, garlic, paprika, and chile flakes. Cook, stirring occasionally, until garlic is softened, 8 to 12 minutes.
3
Puree mixture in a food processor with remaining 5 tbsp. oil, the vinegar, lemon juice, and salt.
4
Make ahead: Up to 1 week, chilled; serve at room temperature.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, peeled and halved lengthwise, 1/2 cup plus 1 tbsp. extra-virgin olive oil, 1 slice pain au levain (4 by 5 in. and about 1/2 in. thick), crusts removed, chopped, 1/3 cup Marcona or other roasted almonds, and more.

Yes, Romesco falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romesco

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